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Facts That You Need To Know About Salt and Margarita

Margarita is a kind of cocktail drink that is consist of tequila, Cointreau, lime or perhaps a lemon juice and has salt on the edge of the glass, often served as on the rocks or poured over ice.

For those who are fond of drinking margarita, try adding salt to it and your glass will not only look cool but you will also get to experience the bursting of sourness and sweetness in your mouth. And because salt is effective in suppressing the bitter taste of margarita, when it is being added, it intensifies the sourness and sweetness of the drink. However, if you are calling salt as an enhancer, you might be wrong on that part since there is no physiological condition that connects salt and universal flavor enhancement.

However, what is clear to as is that salt seems to boost a particular taste by having the other flavorings be suppressed. If you want to tamper the bitter taste of your margarita, then you can add a pinch of salt to it. The sweet taste of a drink is being counteracted by the bitterness of it, preventing it from being perceived hence, if you want your drink to taste more sweet, just add a little bit of salt to it. If we go deeper into exploring the science of salt, based on its chemical level, the one responsible for dampening the bitterness is the sodium ion that is found in the molecule of sodium chloride. To make the subject matter at hand become more interesting, did you know if bitter compounds are being added to salty ones, the salty level of a mixture retains its saltiness or if changes in taste does occur, it is not noticeable?

Other than intensifying the sourness or the sweetness of a drink, when salt is being added to a cocktail, it intensify our perception of the drinks aroma as well making the flavor more powerful. Furthermore, salt is also capable of increasing the amount of saliva produced by the mouth hence, making the drink feels a bit more thick and rich.

Salt is very effective when it comes to dampening the bitter taste of a mixture even if you just added a very little amount of concentration to it that it seems it’s not there. Salt disintegrates the bitterness, it also escalates the sourness or the sweetness of a drink making you enjoy it a little bit more. In today’s time, there are lots of bartenders who make it a point to add salt to every citrusy drink they are mixing so that the sourness of the mixture will brighten or enhanced. However, they still need to be careful on this one since adding too much salt to it will also suppress the acidity of the drink which is not good.

Source: margarita salt