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Posts tagged ‘2010’

King of The Castle: Woodstock Shiraz

It’s Saturday night and I’m hungry.

Hungry for a story and a bottle of wine.

My cravings are feed, sure enough, by a guy who works at Vintage Cellars. Raoul is Spanish in origin, has a down-to-earth attitude towards life, and stars as the fairy godmother of wine in this tale.

There’s nothing better than being served at a bottle-o by someone who genuinely loves their trade and knows a hell of a lot about alcohol.
My friend and I had a jolly-old time, tasting a few wines and chatting with Raoul who told us about his long journey through the bountiful vineyards of Chile, South America. A self-confessed lover of Merlot, he nevertheless recognized my lust for Shiraz and recommended a couple of bottles which I bought as a package for $40.

Spot on.

We cracked the first bottle, a 2010 Woodstock Shiraz from McLaren Vale, over some field-baked mushrooms and a beetroot, goats cheese and rocket salad.

The design-snob in me scoffs at the label. It’s clean, but seriously boring.  A classic example of something I would never buy, had it not been recommended to me. The label’s only redeeming quality is it’s logo-  which is a funky little castle.

The first sip…

That first mouthful is a treat- it’s packed with flavour, and has a sweetness that hints at plums and cherries – or some other kind of red berry i can’t quite place. It’s the kind of wine that makes you crave a piece of chocolate- and by piece I mean large block –  which is exactly what I ate after dinner ;)

This wine has a beautiful purple colour and a very subtle finish- it makes for easy drinking over the course of a few hours. I’m very happy to say we did our duty with this one- the last drop was consumed with a sleepy smile around midnight.

Final dregs…

Woodstock Shiraz retails, for around $20 – $25 a bottle.

The Woodstock website tells a beautiful story about the vineyard and it’s origins, which stretch all the way back to the 1900′s in England. Funnily enough, Medieval wooden leg stocks, (historically used for public punishment) are what the Woodstock name refers to. Have a read here for more, including information about their wine philosophy, restaurant, and Cellar Door.

A little toast…

Cheers to you, Raoul. You gave me a little castle, some delightful banter, and an evening of contentment.

The Dog Strangler

The Bottle:

Teusner’s Estrangle Chien, or The Dog Strangler.

A wine label with imagination. I love it.

This one is a Mataro – not quite as common as your normal Cab Sav’s and Pinots. Like Shiraz, it’s on the full-bodied end of the grapevine in terms of flavour. And I tell you what! This one certainly has a bit of kick to it! Take a sip and it will hit your mouth with a rich, spicy tang-  the likes of which, if ever consumed by a dog, would probably strangle it. It’s not bitter at all (if you’re thinking of the after taste that comes with cheap red wine), but rather another layer of flavour that adds to the complexity of the wine.

I quiet enjoyed  this little kick- it made a nice change to the softer wines I’ve been consuming of late.As far as my research goes (And by research I mean I read the back of the bottle), Mataro is best left to stew on the shelf for a few years before you drink it. This one was at 2010 – another year in the cellar could have done even more amazing things for it.

Although these pictures don’t really do it justice (I didn’t have my camera on me so I had to resort to Instagram – sorry!), it has the most wonderful rich crimson colour. In combination with its fabulous name, everything about this wine screams ‘drink me’!!

Well, if you insist.

The Occasion:

Home to the country for the weekend. I shared this particular bottle with Papa Bear, over the remnants of the most wonderful home cooked meal – Spatchcocks,  roast vegetables and salad from the garden.

It was a grand affair-
We watched some tennis. He told me stories about life. I helped him with his iPhone.

A fair trade, I would say.

Breadcrumbs:

This wine costs roughly $30. (Get it from Dan Murphy’s for about $28)  I’d recommend buying half a dozen and storing them for a while.

The Mataro grape in Australia is known as Mourvedre and Monastrell in Spain – a handy little piece of knowldge if you’re ever traveling overseas and you can’t decipher the menu. If you’re seriously interested, read this very long-winded, but interesting article from WineBiz.

Foodwise, this wine would go well with hearty foods – roast vegetables, rich winter stews, and spicy Thai dishes.

What comes to mind:

The funniest song by Modest Mouse comes into my head when I think of this label – Wild Pack Of Family Dogs.

Listen and laugh. : )

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