Skip to content

Posts tagged ‘instagram’

Artemis Shiraz Viognier

Take me away…

Wine is romanticized  by the context in which we drink it.

If you think about the most memorable drop you’ve ever had, I’m guessing you’ll easily be able to remember the surroundings in which you drank it.

Just like the thought of drinking Jim Beam sparks the shiver a cold winters night and the smell of a country bush fire (ah, the days of my youth), recalling a memorable bottle of wine also carries the story of a beautiful place, or the unforgettable words of the person with whom you drank it.

In short, wine is not just a sensation of the palate – it is an experience. It carries a story.

On this note, I would like to introduce you to a wine that reminds me of home. Not only because I drank a half a bottle curled up on a rug by the wood fire, but also because this smooth sensation comes from a winery just down the road from me.

The Southern Highlands has a very cool climate, and therefore grows a lot more white grape varieties than red. As such, this 2009 Artemis Shiraz Viognier was a pleasant surprise – it just goes to show that an exceptional bottle of Shiraz can still be nurtured and produced in cooler conditions. I’m not sure if the Viognier is grown in the region or sourced from vineyards elsewhere – there seems to be very little documentation on this hidden gem!

Sip, Sip!

Deep purple in colour, this delicious blend is like velvet  on your tongue; a fantastic balance of tannin & acidity. It smacks of darker kinds of fruit – plum, blueberries, blackberries, finishing with subtle suggestion of chocolate and spice.

As for purchase information, I must confess this bottle was given to me, so I can’t direct you your local bottle-o to pick some up. However, if I’ve successfully piqued your interest I would recommend contacting Artemis wines to put an order in. Or, even better – pay a visit to my home town, Mittagong, and wing by their Cellar Door. I’m informed that they’re only open on a weekday – so make sure you pop by then.

The area is full of many other boutique wineries- so a cheeky tour would definitely be an order! Click here to take a look at the Highlands HQ – a neat little website that lists all the main wineries in the area & their contact details.

The Dog Strangler

The Bottle:

Teusner’s Estrangle Chien, or The Dog Strangler.

A wine label with imagination. I love it.

This one is a Mataro – not quite as common as your normal Cab Sav’s and Pinots. Like Shiraz, it’s on the full-bodied end of the grapevine in terms of flavour. And I tell you what! This one certainly has a bit of kick to it! Take a sip and it will hit your mouth with a rich, spicy tang-  the likes of which, if ever consumed by a dog, would probably strangle it. It’s not bitter at all (if you’re thinking of the after taste that comes with cheap red wine), but rather another layer of flavour that adds to the complexity of the wine.

I quiet enjoyed  this little kick- it made a nice change to the softer wines I’ve been consuming of late.As far as my research goes (And by research I mean I read the back of the bottle), Mataro is best left to stew on the shelf for a few years before you drink it. This one was at 2010 – another year in the cellar could have done even more amazing things for it.

Although these pictures don’t really do it justice (I didn’t have my camera on me so I had to resort to Instagram – sorry!), it has the most wonderful rich crimson colour. In combination with its fabulous name, everything about this wine screams ‘drink me’!!

Well, if you insist.

The Occasion:

Home to the country for the weekend. I shared this particular bottle with Papa Bear, over the remnants of the most wonderful home cooked meal – Spatchcocks,  roast vegetables and salad from the garden.

It was a grand affair-
We watched some tennis. He told me stories about life. I helped him with his iPhone.

A fair trade, I would say.

Breadcrumbs:

This wine costs roughly $30. (Get it from Dan Murphy’s for about $28)  I’d recommend buying half a dozen and storing them for a while.

The Mataro grape in Australia is known as Mourvedre and Monastrell in Spain – a handy little piece of knowldge if you’re ever traveling overseas and you can’t decipher the menu. If you’re seriously interested, read this very long-winded, but interesting article from WineBiz.

Foodwise, this wine would go well with hearty foods – roast vegetables, rich winter stews, and spicy Thai dishes.

What comes to mind:

The funniest song by Modest Mouse comes into my head when I think of this label – Wild Pack Of Family Dogs.

Listen and laugh. : )

Follow

Get every new post delivered to your Inbox.

Join 33 other followers

%d bloggers like this: