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Posts tagged ‘Red Blend’

Ad Hoc: Mix Master

2007 Ad Hoc Mix Master.

The description on the back is divine in its simplicity: Well Mixed Red. 

‘What’s in it?’ you ask, turning the bottle round in your hands as if further annotation will magically appear.
Answer: who cares?

Having tried Larry Cherubino’s wines before (not to mention his glowing reputation) I know that a red blend at the price point of $17 at Dan Murphy’s is bound to turn out OK.

This wine has a great personality-  a light, yet full bodied mouthful delivers sweet and long lasting fruity flavours, wrapped with a touch of spice. A good ‘quaffing’ wine as they say – one to be enjoyed across a range of different foods.

What I love most about this wine is that the label gives nothing away about it’s contents – the drinker will never know what grape varieties have gone into it’s making. I’m a big advocate of enjoying wines that resonate with your personal taste, and not letting the price or the wrapper influence your enjoyment (which they tend to do a lot of the time!)

So head down to your local Dan’s and pick up 1/2 a dozen of this mysterious delight.

Hasta Mañana

The Scribbler: A Label Just For Me….

With a name like ‘The Scribbler’ it seems like this bottle and I were pre-destined to enjoy a prolonged romance with each other.

A salacious blend of Cabernet Sauvignon (61%) and Shiraz (39%), the various qualities these two varieties makes this 2009 Yalumba vintage, ‘The Scribbler’ the perfect bottle to compliment a wide array of different cuisines.

I drank the first bottle over a classic Roast Lamb dinner, the second with my signature Beef Pot Pie, and a third bottle with a Thai Basil & Chili stir fry, where the subtle herbaceous kick of the Cab Sav worked wonders with the chili. Still in the throws of our courtship, this list will undoubtably double by the end of the year.

A punchy mouthful, the Scribbler will deliver your tastebuds a layered hit of red plum & blackcurrent flavour, herbs and a licorice spice. At an excellent price point (around $25), you’ll find yourself coming back for more. May as well buy the case.

One thing I will say – I like this wine on the second day, as opposed to the first – this short amount of aeration makes a subtle difference. By all accounts, this wine will also mature very well on the shelf for 10 years before drinking.

The Scribbler is one of many Yalumba wines, and is often described as the bottle that preempts ‘The Signature‘ – the best Barrosa-grown Cab Sav / Shiraz blend the brand has to offer. A wine floozie like myself could easily be wooed into an affair with The Scribblers big cousin, The Signature.

I recommend you venture over to the Yalumba website to take a peek at its collection of wines with similarly intriguing names, including The Cigar, The Strapper, and my personal favourite – The Octavius.

Happy drinking :)

Artemis Shiraz Viognier

Take me away…

Wine is romanticized  by the context in which we drink it.

If you think about the most memorable drop you’ve ever had, I’m guessing you’ll easily be able to remember the surroundings in which you drank it.

Just like the thought of drinking Jim Beam sparks the shiver a cold winters night and the smell of a country bush fire (ah, the days of my youth), recalling a memorable bottle of wine also carries the story of a beautiful place, or the unforgettable words of the person with whom you drank it.

In short, wine is not just a sensation of the palate – it is an experience. It carries a story.

On this note, I would like to introduce you to a wine that reminds me of home. Not only because I drank a half a bottle curled up on a rug by the wood fire, but also because this smooth sensation comes from a winery just down the road from me.

The Southern Highlands has a very cool climate, and therefore grows a lot more white grape varieties than red. As such, this 2009 Artemis Shiraz Viognier was a pleasant surprise – it just goes to show that an exceptional bottle of Shiraz can still be nurtured and produced in cooler conditions. I’m not sure if the Viognier is grown in the region or sourced from vineyards elsewhere – there seems to be very little documentation on this hidden gem!

Sip, Sip!

Deep purple in colour, this delicious blend is like velvet  on your tongue; a fantastic balance of tannin & acidity. It smacks of darker kinds of fruit – plum, blueberries, blackberries, finishing with subtle suggestion of chocolate and spice.

As for purchase information, I must confess this bottle was given to me, so I can’t direct you your local bottle-o to pick some up. However, if I’ve successfully piqued your interest I would recommend contacting Artemis wines to put an order in. Or, even better – pay a visit to my home town, Mittagong, and wing by their Cellar Door. I’m informed that they’re only open on a weekday – so make sure you pop by then.

The area is full of many other boutique wineries- so a cheeky tour would definitely be an order! Click here to take a look at the Highlands HQ – a neat little website that lists all the main wineries in the area & their contact details.

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