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Posts tagged ‘red wine’

A Mollydooker Moment

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Bright, ecclectic labels, enchanting names, and bold flavours.

I’ve been slowly working my way through the variety of wines in the Mollydooker collection for some time. This company has the user journey nailed – from the bottle store to the bottom of the glass.

Based in McLaren Vale, the Mollydooker vineyard grows Shiraz primarily, as wells as Cabernet, Merlot, Semillon and Chardonnay. I love that their philosophy is all about bringing out the ‘wow’ factor in the wine – it’s all about character, as opposed to the quest for excellence. Labels within the Mollydooker family are bright stars among their pale rivals on the shelf, with bubbly graphics and names like ‘Two Left Feet’, ‘GigglePot’, ‘Enchanted Path’ & ‘Carnival of Love’. Furthermore, each wine has a story to tell.

The 2009 Maitre D’ Cabernet Sauvignon that you see pictured above was named after the winemaker himself (‘Sparky’), who, according to the website, put himself through winemaking college working as a left handed Maitre D’.

This wine is beautiful example of the rich, bountiful flavours produced by Mollydooker. A very sweet red, you’ll be able to taste berries, chocolate, vanilla and spice. It makes for a smoother mouthful on the second day of opening – I would recommend running this one through an aerator if you want to drink it straight away, or leave the cap off for 1/2hr so the first mouthful is as wonderful as the last.

The Maitre D’ would add heart to any meal. I enjoyed it with a slow cooked Lamb, Date & Spinach tagine, and then later with a block of dark chocolate as dessert.

If you have a few minutes to spare, take a wander through the Mollydooker website – it’s a treasure trove of information about the winery, it’s produce and the people behind it. My favourite was the story of Sparky & Sarah and how the success of their winery came to be, among other things ;)

Finally if you’re in the mood for decadence - their 2011 Velvet Glove looks divine. At $185 this is one for a special event – but it’s so beautifully packaged, I’m already thinking about the next occasion that would justify a bottle!

Dark Side of The Moon

Dark Side Of The Moon

One balmy night, about three years ago I bought a dusty bottle from a dusty little bottle store,tucked away in a little nook behind a cranny somewhere at the back of Glebe Point Rd. Hungrier than a harras of horses, my companion and I found a homely BYO Italian place to dine right next door, whereupon the contents of the bottle were sipped greedily between large mouthfuls of fresh wood fired pizza.

At the time I didn’t know whether it was the pizza, or the fact that I was already a little tipsy from the cocktails I’d drunk an hour before, but the wine tasted like a drop of heaven. Magically labelled ‘Dark Side Of The Moon‘, this wine left a mysterious mark on my memory.

I didn’t think I’d ever find the same bottle again – I went back to the same place a few weeks later, only to find they’d run out of stock. I searched for it in other popular liquor stores to no avail. Ironically, the pizza place also closed down a few months later, which was sad because their food had heart, as did the people that worked there.

Fast-forward to a couple of days ago when The Dark Side of The Moon decided to come out from the shadows, and wave at me from the Shiraz isle at non other than Dan Murphy’s. The vintage I’m currently drinking is a 2011, so it’s only aged by a year or so, but it’s as rich and subtle as I remember. It’s made by Claymore Wines, of the Clare Valley in South Australia. Check out their website for more on The Dark Side of The Moon (2010 tasting notes only), and their various other wildly-named varieties. Titles like Black Magic Woman, Saltan’s Swing, and Purple Rain, this winery seems to ooze both intimacy and imagination. I thoroughly look forward to trying some of the varieties…

Of Magic & Cab Sav…

<booming voice>

Step right up ladies and gentleman!

Step up and try a glass of the most succulent, sensuous, salacious, sophisticated Cabernet Sauvignon! Sourced from 80 year old Barossa vineyards, each grape is picked by hand, basket pressed, then matured a wood barrel carved from a old French oak tree. 1 year to 16 months later….  voila! An enchanted bottle! A delight of the senses!

<in a quiet whisper>

…The Raconteur Cab Sav is even rumored to contain sorcerous properties…

<pause for dramatic effect>

Where one may taste blueberries, and a hint of spice, another drinker will taste something different entirely. Cherries perhaps, a faint whiff of desire, or a memory long forgotten… There is no telling what a single drop of the Raconteur may evoke.

It’s liquid magic at it’s best good folk! 

<booming again>

So if you’re after a good nose, great legs; a titbit for your taste buds, step right up to buy a bottle. Hell. Buy half a dozen!

If it so happens you can’t get enough, (don’t worry you’re not the first) visit Vinaceous wines to browse the collection in it’s entirety. But for now, drink up! There’s plenty to be had. With freshly cooked streak, fine company and some entertainment to boot, get set for a night of merriment and mischief…
Brought to you by Vinaceous wines & The Tipsy Scribbler Inc. Pty. Ltd. 

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