Skip to content

Posts tagged ‘Vinturi’

Laughing Jack

On the shelf…

Reading the label, you can’t help but smile.

Laughing Jack.

This one scores points before the lid is even cracked open. I love a label that oozes imagination. The name Laughing Jack scratches at the back of the mind with a quiet chuckle. It hints at storytelling – perhaps the winemakers history.
As a typographic nut, the calligraphy on the label also tickles my fancy. It’s a fabulous example of “clean + simple” at it’s best.

Enough said. Into the basket it goes, waiting now for the perfect meal and good company to spread itself around.

Skip to Dinner

Organic roast vegetables, beetroot and orange. Roast tomatoes from the garden, baked with pancetta, caramelised balsamic and basil. Succulent Eye Fillet. A lovely green salad.

The lid comes off Laughing Jack.

Taking a cheeky sniff – a nose of berry & red-fruit flavours bubble out with excitement. I have a few of glasses – the first poured straight from the bottle, the others I aerate using the very handy Vinturi. (The same delightful contraption I wrote on a couple of months ago). The aeration opens up the flavour just a fraction more.

Colour is seductive; this shiraz  is very dark – almost black with crimson peeping through.

Tastethe Greenock Shiraz does not disappoint.
4 years on the cellar shelf have probably enhanced Jack’s already delicious mix of flavour. It tastes like it smells – very rich, berry & plum-like, with a subtle hint of soft spice. (Cloves and liquorice according to the tasting notes) Soft tannins – this one is nice and smooth on the tongue.

Notes Over Dessert…

Grown in the Barossa Valley at the Laughing Jack Vineyard, this Shiraz was matured in American Oak (80%) and seasoned French Oak (20%). Retailing for about $20 a bottle, it’s worth every penny and more- this wine is excellent value for money.

Laughing Jack wines (the collection) are widely esteemed and have won many awards over the years. Take a look at their website for information about the vineyard, wines, awards, and to buy. The only thing that’s missing is information about the Laughing Jack Cellar Door, and whether it’s worth a visit.

Let It Breathe…

Except on very rare occasions where I’d be drinking a divine bottle of vintage Shiraz (thank you Papa Bear), I have never been one for decanting wine. Mainly for two reasons – firstly, I’m very impetuous person. Special occasions aside, pouring wine into a decanter and having to sit there for 2 hours while it breathes something akin to medieval torture for me.
Secondly, given that the wine I drink is usually from the regular (lower) end of the grapevine, decanting a $20 bottle seems slightly ridiculous in my mind.

Hence, I would never think of going out and buying a crystal decanter to use on a regular basis. However, this brings me to my story.

Ahem. <clears throat>

One fateful day a couple of years ago, while on a mission to find for a Christmas present for my Dad (probably the hardest person in the world to buy for after the Dalai Lama and Harry Potter) I stumbled across an amazing little contraption called a Vinturi.

Armed with my gut feeling and the ironclad backing of several online search reviews, I bought it, wrapped it, and whacked it under the Christmas tree.

Come Christmas morning.  The little box was unwrapped. There was a moment of confusion – what is this weird looking thing? Oh, yes here’s the label…
<pause for effect>
Pure excitement inevitably followed (Papa Bear) and also a great deal of smug triumph (that would be me).

And so the Vinturi was a big hit! We went all out with the aeration this year round at Christmas – in the decanter and  through the Venturi (see pics above and below!) I don’t yet own one all to myself, but it makes a nice little treat- occasionally being to be able to go home to the country I grew up,  sit outside with the view and a freshly aerated glass of wine.

… In a nutshell….
The Vinturi works as an instant wine aerator. You simply hold the little cone-shaped glass device over your glass and pour your chosen bouquet through it (like you would a funnel). Your ears will be treated with a cheeky little gurgle for a couple of seconds and – voila! your wine tastes infinitely better, even to those with an uneducated taste palette.  If you’re skeptical of instant aeration, as I imagine many would be, I’d recommend pouring a little drop of the wine in a separate glass before it’s been aerated through the Vinturi. Compare the before and after and I’m sure you will genuinely  be able to taste the difference.

And now down to the business side of things… 

The Vinturi costs roughly $70. You can also buy the deluxe package which comes with a snazzy, but seriously unnecessary accessory – the ‘Wine Tower’. There are different versions of the Vinturi for Red & White, (apparently we all need to aerate our white wine now) and also a compact version for travel. I haven’t tried the White Wine aerator yet; if you have please let me know your thoughts!

Visit the Vinturi website here to read a much more accurate and smoothly-worded product description.

 Something sweet to finish…

And finally, I’d like leave you with one of my favourite songs; a sweet little tune that somehow reminds me of this whole business:

Breathe Me By Sia (Album: Colour The Small One)

Happy listening!

Follow

Get every new post delivered to your Inbox.

Join 33 other followers

%d bloggers like this: